Three-Course Prix Fixe Menu

25€ per person 

Available daily from 6:30 pm to 9:30 pm
3-course meal
 

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Starters (Choose One)
 

Feta Avocado
Creamy avocado with traditional Greek feta, fresh herbs, and extra virgin olive oil.
 

Spicy Feta
Whipped Greek feta blended with roasted peppers, chili, and olive oil.
 

Tahini Hummus
Creamy chickpea hummus with tahini, lemon, and extra virgin olive oil.
 

Shiso Tzatziki
A refreshing  tzatziki with Greek yogurt, cucumber, garlic, and aromatic shiso.
 

Cyclades Salad
A fresh island-style salad with pico de gallo, shrimp tartare and local Herbs 
 

Snapper Ceviche
Fresh snapper cured in citrus with herbs, chili, and seasonal fruits.
 

Chicken gyro Taco
Soft tortilla filled with grilled chicken, fresh vegetables, and a light tzatziki yogurt sauce.
 

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Main Course (Choose One)
 

Branzino Fillet
Grilled sea bass fillet served with wild greens, grilled carrots, and baby potatoes.
 

Grilled Organic Chicken
Free-range organic chicken grilled to perfection, served with wild greens, grilled carrots, and baby potatoes.
 

Holy Mountain Pasta
Fresh pasta with Red Valley shrimp in a  monastery-style tomato sauce.
 

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Dessert (Choose One)
 

Mango Panna Cotta
Silky vanilla panna cotta topped with mango jam 
 

Greek Yogurt with Honey
Authentic Greek yogurt served with local honey.