Navarinou 119
24100 Kalamata
Greece 10:00am-01:00am
+30 2721 025 590
Parsnip purée, sea fennel, heirloom carrots, passion fruit beurre blanc
Buttered black cod, brioche bun, yuzu slaw, smoked aioli, Served with sweet potato fries dusted in sea salt and paprika sugar.”
